• Contains Nuts
  • Baked with real fruits

Download our Fondant Catalogue here.

Other sizes and customisation available at our customisation page

Customise your cake

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Let the sweetness overtake your palette as you descend into sweet-tooth heaven. By seamlessly marrying aesthetic and flavours, our decadent fondant cakes are sure to satiate your sweet cravings, all whilst conjuring the perfect visuals to make your celebration one of a kind. Whether it’d be commemorating the sacred marital union between yourself and your significant partner, a celebration that marks the impending birth of your precious little one, or even just simply hosting a birthday party – a fondant cake is sure to be the star of the occasion.

Customise your dream fondant cake

If you are looking for a cake with a design that fits all your visual prerequisites, fondant is the way to go.

Fondant is a cake decoration material made from a mixture of sugar, gelatin, glucose, glycerin, and shortening. It forms a type of icing that is soft and pliable enough to be used to decorate and coat cakes and other baked treats. It hardens to a shell once left for a period of time, giving your cake a pristine aesthetic value. Fondant also protects and preserves cakes and their contents from air and light exposure, to ensure it stays fresh.

Its versatility and ease of use allow you to create your dream cake – at least, visual wise. At Twelve Cupcakes, we make this process easy for you. Simply pick your base option and choose a design from our catalogue, or better yet, give us your custom design! We invite you to make any other customisation request and our team of professional bakers will do their best to bring your vision come to life. Simply fill out our customisation form to get started.

Have your next fondant cake at Twelve Cupcakes

Since our founding, Twelve Cupcakes has always strived to be the go-to brand for delicious, decadent baked treats in Singapore. Apart from our fondant cakes, we offer an extensive menu of desserts, including our signature cupcakes, whole cakes, and more. Place your order online and leverage our delivery services to have it delivered right to your doorstep.

Frequently Asked Questions About Fondant Cakes

1. What is the difference between buttercream and fondant cakes?

When it comes to cake decoration, fondant and buttercream are always popular options. Buttercream is a whipped, fluffy frosting made from sugar and butter that can be spread onto cakes or piped in different patterns. Unlike fondant, achieving detailed decorations may be a challenge when you have a buttercream cake. With Singapore’s weather in mind, buttercream cakes are susceptible to melting if kept at room temperature for too long.

2. How do I store my fondant cake?

To store a fondant cake in the fridge, you’ll need to wrap it or box it properly so that the fondant doesn’t come in direct contact with the humidity from the fridge. When removing the fondant cake from the refrigerator, you also need to do it slowly to allow it to adjust to room temperature.

3. How long can I store my fondant cake?

Due to Singapore’s hot and humid climate, it’s advised to store your fondant cakes in your refrigerator. By doing so, you can keep your cake for another 3-4 days.

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